Can You Juice Garlic – How To Make It, Recipes, and the Best Juicer

Garlic is known for its pungent flavor and numerous health benefits. It has been used as a natural remedy to cure various ailments, including colds, flu, and high blood pressure. Many people consume garlic by adding it to their meals or taking supplements.

However, have you ever wondered if you can juice garlic? The answer is yes! In this article, we will explore the process of juicing garlic, share some delicious recipes, and recommend the best juicer for making garlic juice.


Juicing garlic might sound strange at first, but it’s quite simple. When you juice garlic, you extract all of its nutrients in a concentrated form that your body can easily absorb. Garlic contains allicin, which has antibacterial and antifungal properties that help boost your immune system and fight off infections.

Additionally, it’s rich in vitamin C and B6, manganese, selenium, and other essential minerals that promote overall health. Whether you want to improve your immunity or add some zing to your juices and smoothies with a bold flavor punch, keep reading to learn more about how to make garlic juice at home.

The Health Benefits Of Garlic

Let’s talk about the cardiovascular benefits and antioxidant properties of garlic and how they can improve our overall health.

We’ll also discuss how to make garlic juice, what recipes to try, and the best juicer for the job.

Cardiovascular Benefits

If you’re looking for a natural way to support your cardiovascular health, garlic might be just what you need.

Studies have shown that consuming garlic can help lower blood pressure and reduce cholesterol levels, which are both risk factors for heart disease.


Additionally, the antioxidants in garlic may help prevent damage to blood vessels and improve circulation.

To get the most out of this superfood, try juicing it!

Not only is it an easy way to incorporate more garlic into your diet, but juicing also helps release all of its beneficial compounds.

So grab your juicer and start reaping the cardiovascular benefits of fresh garlic juice today!

Antioxidant Properties

Now, let’s delve deeper into the antioxidant properties of garlic.

Antioxidants are essential in protecting our cells from damage caused by harmful molecules called free radicals.

Garlic contains several antioxidants, including allicin and selenium, which can help neutralize these free radicals and prevent oxidative stress.

This is significant because oxidative stress has been linked to numerous chronic diseases, such as cancer, Alzheimer’s disease, and heart disease.

Therefore, regularly consuming garlic may not only benefit your cardiovascular health but also provide overall protection against various illnesses.

Understanding Garlic Juice

After learning about the numerous health benefits of garlic, it’s natural to wonder how to incorporate more of it into your diet. One option is juicing garlic, which can be a convenient and flavorful way to consume this powerful ingredient.

To make garlic juice, you’ll need a high-quality juicer that can handle tough ingredients like garlic cloves. Simply peel the garlic, chop it into small pieces, and run it through the juicer. You may want to mix in other fruits or vegetables for added flavor and nutrition. Some popular recipes include adding ginger for an extra kick or combining garlic with carrot juice for a sweet and savory blend.

Garlic juice can help boost immunity by fighting off harmful bacteria. It may improve heart health by lowering blood pressure and cholesterol levels. Drinking garlic juice regularly could aid digestion and relieve stomach issues. The antioxidants in garlic have been linked to reducing inflammation throughout the body.

Why juice garlic? While consuming raw garlic has its own set of benefits, some people find it difficult to eat enough regularly due to its strong taste and odor. Juicing allows you to enjoy all the nutritional advantages without having to deal with these potential downsides. Plus, incorporating fresh juices into your daily routine can provide a quick burst of energy and support overall wellness. So if you’re looking for a new way to amp up your intake of this superfood, give juicing garlic a try!

Why Juice Garlic?

Do you want to take your cooking to the next level? Do you crave bold, intense flavors in your dishes? Then look no further than juicing garlic. This potent ingredient packs a punch and can transform any recipe into an explosion of taste. But beyond its culinary benefits, there are also numerous health advantages to incorporating this spice into your diet.

Garlic has been used for medicinal purposes for centuries due to its antiviral and antibacterial properties. It’s also rich in antioxidants that help reduce inflammation and lower cholesterol levels. By juicing garlic, you’re able to extract all these beneficial compounds in a concentrated form, making it easier for your body to absorb them. So not only will your food be delicious, but it’ll also give you a healthy boost!

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Strong flavorCan be overpowering
NutritiousPungent odor
Versatile useDifficult to juice without proper equipment
Helps with digestionMay cause heartburn or indigestion in some people
Boosts immune systemNot recommended for those taking blood thinners

Juicing garlic may seem intimidating at first, but once you have the right equipment and technique down, it’s quite simple. In the following section, we’ll guide you through how to juice garlic effortlessly so that you can elevate your meals and improve your health.

How To Juice Garlic: A Step-By-Step Guide

Juicing garlic may seem like an unusual task, but it can provide many health benefits. Garlic is known for its antibacterial and antiviral properties, which can help boost the immune system and prevent illnesses. Additionally, juicing garlic allows for easier absorption of its nutrients into the body.

To juice garlic, start by peeling off the outer layer of skin and separating the cloves. Then, chop them up into smaller pieces to make it easier on your juicer.

Next, feed the chopped garlic through a juicer or blender until you have extracted all of the juice. If using a blender, strain out any remaining solids with a fine mesh strainer or cheesecloth before drinking.

When it comes to choosing the right juicer for garlic, there are a few things to consider. First, look for a model that has a low RPM (revolutions per minute) as this will reduce heat and oxidation during the juicing process. A masticating or slow juicer is ideal for extracting all of the juice from garlic without damaging its nutrients. Additionally, choose a juicer with easy-to-clean parts as garlic can leave behind strong odors that linger in some machines.

By selecting the right juicer, you can ensure that you’re getting the most out of your garlic and enjoying all of its health benefits.

Choosing The Right Juicer For Garlic

Now that you know garlic can be juiced, the next question is: what kind of juicer should you use? There are a few options to consider when it comes to choosing the right juicer for garlic.

Firstly, you could opt for a manual citrus press or hand-held garlic press to extract the juice from individual cloves. This method requires more effort and time than an electric juicer, but it does not require any extra equipment.

If you prefer using an electric juicer, however, look for one with a slow speed setting as this will prevent too much heat from building up during the extraction process which can affect the flavor and nutritional value of your garlic juice.

Transitioning into recipes for garlic juice, there are several ways to incorporate this healthy elixir into your diet. From adding it to salad dressings and dips to drinking it straight up in small amounts (garlic juice is very potent!), the possibilities are endless.

Keep reading for some delicious recipe ideas!

Garlic juice

Recipes For Garlic Juice

Looking for ways to spice up your juice game? Look no further than garlic juice. While it may not be the first thing that comes to mind when thinking of juicing ingredients, garlic can add a unique and flavorful kick to any drink.

Here are some recipes to get you started:

  • Garlic lemonade: Combine freshly squeezed lemon juice with water, honey, and crushed garlic cloves for a tangy yet savory twist on traditional lemonade.
  • Spicy tomato juice: Blend fresh tomatoes with celery, jalapeño peppers, and garlic for a zesty take on classic tomato juice.
  • Green goddess juice: Mix spinach, kale, cucumber, ginger root, and garlic for a nutrient-packed green juice with a hint of spice.
  • Carrot-garlic tonic: Juice carrots and ginger root before blending in minced garlic and turmeric powder for an immune-boosting tonic.

Incorporating garlic into your diet has many health benefits. From reducing inflammation to boosting immunity, this versatile ingredient is worth adding to your daily routine.

Stay tuned for tips on how to add garlic juice to your meals and snacks!

Incorporating Garlic Juice Into Your Diet

Now that you know how to make garlic juice and have the best juicer for the job, it’s time to explore ways to incorporate this potent ingredient into your diet.

One simple way is to add a teaspoon or two of garlic juice to salad dressings, marinades, dips, and sauces. You can also mix it with honey, lemon juice, or ginger for an immunity-boosting shot.

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Garlic juice pairs well with savory dishes like roasted vegetables, meats, soups, and stews. However, be mindful of its strong taste and odor – too much can overpower other flavors in your dish. Start small and adjust according to your preference.

With regular consumption of garlic juice as part of a balanced diet, you may experience health benefits such as improved heart health, lower blood pressure levels, reduced inflammation, and stronger immune system function.

As with any dietary changes or supplements, there are precautions when juicing garlic that you should keep in mind. In the next section, we’ll discuss some tips on how to consume garlic safely without adverse effects on your health.

Precautions When Juicing Garlic

While garlic juice can be a great addition to your juices and smoothies, there are precautions you should take when juicing garlic.

First and foremost, it’s important to note that raw garlic is very potent and can cause irritation or burning sensations in the mouth, throat, and stomach if consumed in large amounts. Therefore, it’s best to start with small quantities of garlic when adding it to your juices.

Another precaution you should take when juicing garlic is to remove the skin before juicing. The papery skin of garlic contains compounds that can add bitterness to your juice or smoothie. To remove the skin easily, place the cloves on a cutting board and use the flat side of a chef’s knife to gently crush them. This will loosen the skins making them easy to peel off by hand or with a peeler.

By following these simple precautions, you’ll be able to safely enjoy all the benefits of incorporating garlic juice into your diet.

As much as we want our freshly squeezed garlic juice at any time of the day, storing it for later use may come in handy too!

Fresh garlic juice could last up to two weeks only if properly stored in an air-tight container inside the refrigerator. However, like most fresh produce items once opened they tend not to last long after being exposed due to oxidation which changes its color from clear white liquid into yellowish-brown tinted liquid over time.

It’s also recommended not to mix other liquids with your homemade garlic juice before storage nor dilute it further upon consumption since such practices might affect its potency level reducing its overall health benefit value significantly.

Storing Garlic Juice

After knowing the precautions when juicing garlic, it’s time to know how to properly store your garlic juice.

Garlic juice can be stored in an airtight container and refrigerated for up to one week. You could also freeze your garlic juice in ice cube trays and use them as needed.

When storing garlic juice, make sure that you label each container with the date of preparation. This way, you’ll always know which batch is fresh and which ones you need to discard. It’s essential to follow these storage guidelines to prevent spoilage or contamination of your garlic juice.

Now that you have learned how to prepare and store garlic juice safely let us talk about its power.

Garlic has been known for centuries for its health benefits like boosting immunity, reducing inflammation, regulating blood pressure levels and so much more.

With just a few cloves of this pungent plant, you can supercharge your body with all the goodness it needs.

Incorporating garlic into your daily diet might seem daunting at first, but by juicing it, you get all the nutrients without having to deal with the strong taste.

So go ahead and experiment with different recipes until you find something that suits your palate- trust us; once you discover the power of garlic juice on your health, it won’t take long before it becomes a staple in your kitchen!

The Power Of Garlic Juice

Garlic is a powerful and versatile ingredient that offers numerous health benefits. Juicing garlic can be an easy way to incorporate it into your diet, as well as increase its potency.

Garlic juice has been shown to have antiviral, antibacterial, and anti-inflammatory properties, making it a great addition to any wellness routine. To make garlic juice, simply peel the cloves and run them through a juicer or blender with some water. You can also add other ingredients like lemon or ginger for added flavor and benefits. When choosing a juicer for garlic, look for one with strong crushing power and easy cleaning options.


With the right equipment and recipes, you can enjoy the power of garlic juice deliciously and conveniently. Garlic juice may not be everyone’s cup of tea due to its pungent taste and smell, but there’s no denying its potential health benefits.

Incorporating it into your daily routine could boost your immune system, fight off infections, reduce inflammation, lower blood pressure, improve heart health, and even prevent certain types of cancer. So whether you prefer it straight up or mixed with other ingredients, give garlic juice a try and see how it can transform your health!

Frequently Asked Questions

Can I Use A Regular Blender To Make Garlic Juice?

Yes, you can use a regular blender to make garlic juice.

It is an easy and convenient way to extract the juice from garlic cloves.

Simply peel and chop the garlic into small pieces and add them to your blender with some water.

Blend until smooth, then strain the mixture through a cheesecloth or fine-mesh strainer to remove any remaining solids.

This method may not produce as much juice as using a juicer specifically designed for extracting liquids, but it is still effective and accessible for home cooks who don’t have access to specialized equipment.

How Much Garlic Should I Use For A Single Serving Of Garlic Juice?

If you’re planning to make garlic juice, a common question that may come up is how much garlic should be used for a single serving.

The answer depends on personal taste preference and the recipe being followed. However, as a general rule of thumb, one or two cloves of garlic can usually produce enough juice for one serving.

It’s important to note that garlic can have an intense flavor and aroma, so it’s recommended to start with a small amount and adjust accordingly.

Can I Mix Garlic Juice With Other Juices Or Smoothies?

Yes, you can mix garlic juice with other juices or smoothies. It’s a great way to add some extra flavor and health benefits to your favorite drinks.

Garlic juice goes well with citrus fruits like oranges and lemons, as well as vegetables like carrots and beets. Just make sure to start with small amounts of garlic juice so that the taste isn’t overwhelming.

You can also experiment with different combinations until you find the perfect blend for your taste buds. Overall, mixing garlic juice with other juices or smoothies is an easy and delicious way to incorporate this superfood into your diet.

Can I Use Garlic Juice For Skin Care?

Yes, garlic juice can be used for skin care.

It is known to have antibacterial and antifungal properties which make it a great natural remedy for acne breakouts.

Garlic juice also contains antioxidants that help in reducing the signs of aging like wrinkles and fine lines.

To use garlic juice on your skin, mix it with honey or aloe vera gel and apply it to your face as a mask.

Leave it on for 15-20 minutes before rinsing off with water.

However, because garlic can irritate if applied directly to the skin, it’s important to do a patch test first before applying it all over your face.

Can I Freeze Garlic Juice For Later Use?

Yes, you can freeze garlic juice for later use. Freezing garlic juice is a great way to preserve it and have it on hand whenever you need it.

To freeze garlic juice, simply pour the freshly squeezed juice into an ice cube tray and place in the freezer until frozen solid. Once the cubes are frozen, transfer them to a freezer-safe container or bag for long-term storage.

When ready to use, thaw out as many cubes as needed and add to your favorite recipes. Frozen garlic juice should last up to 6 months in the freezer when stored properly.


In conclusion, making garlic juice is possible with the right equipment and knowledge. While a regular blender may not produce the desired consistency for garlic juice, using a juicer can yield better results.

It’s important to use the correct amount of garlic for a single serving and consider mixing it with other juices or smoothies for added flavor. Additionally, incorporating garlic juice into skincare routines may have potential benefits due to its antibacterial properties.


And if you have extra garlic juice, freezing it for later use can be an efficient way to prevent waste. Overall, experimenting with different recipes and finding the best juicer for your needs can lead to delicious and nutritious garlic juice creations.

Thomas Keller

I started this blog to provide advanced material, guiding you towards a better juicing experience. It will be my pleasure if you benefited by going through my blog.

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