Can You Juice Mushrooms? How To Do It And Top Recipes

Are you a fan of juicing and looking to add some new ingredients to your routine?

Have you ever wondered if mushrooms can be juiced?


The answer is yes, and in this article, we will explore how to juice mushrooms and share some top recipes.

Mushrooms are a versatile ingredient that can be used in a variety of dishes.

They are also packed with nutrients such as vitamin D, B vitamins, potassium, and antioxidants.

Juicing mushrooms allows for their nutrients to be easily absorbed by the body while providing a unique flavor profile.

However, it’s important to note that not all types of mushrooms are suitable for juicing.

Let’s dive into the world of mushroom juice and discover its many benefits.


What Are The Benefits Of Juicing Mushrooms?

Mushrooms are not typically the first vegetable that comes to mind when thinking of juicing. However, they can be a delicious and nutritious addition to any juice recipe.

Mushrooms contain numerous health benefits, including immune system support, anti-inflammatory properties, and antioxidants. One unique benefit of mushrooms is their high concentration of beta-glucans, which have been linked to improved cholesterol levels and reduced risk of certain cancers.

Additionally, many varieties of mushrooms contain vitamin D, which is essential for bone health and has also been linked to improved mood and mental health. With these benefits in mind, it’s clear that adding mushrooms to your daily juice routine could be a smart choice for overall wellness.

So what types of mushrooms can you juice? Let’s dive into some options.

What Types Of Mushrooms Can You Juice?

Mushrooms are like the introverted, silent characters in a movie. They don’t demand attention but they make everything better with their presence.

Similarly, mushroom juice is not everyone’s cup of tea, but it has gained quite some popularity among health enthusiasts lately. However, before you start juicing mushrooms, it’s essential to know which types of mushrooms can be used for this purpose.

Fortunately, most edible mushrooms can be juiced without any problem. Shiitake and maitake mushrooms have been popularly used for centuries in Asian countries because of their medicinal properties.

Button mushrooms or cremini mushrooms are commonly found in grocery stores and also work well when it comes to making mushroom juice. Other options include oyster mushrooms, portobello mushrooms, and even truffles! The choice ultimately depends on personal preference as every variety has its unique taste and nutritional value.

How To Choose The Best Mushrooms For Juicing

When it comes to juicing mushrooms, choosing the right ones is essential. Not all mushrooms are created equal and some may not even be suitable for juicing. To get the most out of your mushroom juice, you need to choose fresh, high-quality mushrooms that are ideal for juicing.

Some of the best types of mushrooms for juicing include shiitake, maitake, reishi, and cordyceps. These mushrooms have a meaty texture and a rich flavor profile that makes them perfect for blending into juices. When selecting your mushrooms, look for those that are firm to the touch with no signs of bruising or discoloration. It’s also important to choose organic mushrooms whenever possible to avoid pesticides and other harmful chemicals.

As you’ve seen in our previous section we highlighted how important it is to select the right type of mushroom when it comes to making mushroom juice.

Now let’s move on to another crucial aspect – equipment needed for juicing mushrooms. Without proper equipment, you won’t be able to extract all the nutrients from your chosen mushroom variety effectively.

So what kind of equipment do you need? Let’s discuss this in detail in our next section!

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What Equipment Do You Need For Juicing Mushrooms?

After choosing the best mushrooms for juicing, it’s time to prepare them before putting them into the juicer.

First and foremost, make sure that you wash your mushrooms thoroughly with water. You can use a brush or sponge to gently scrub any dirt off of the caps and stems. Once they are clean, remove the stems since they can be tough and bitter when juiced.

After removing the stems, there are several ways to prepare your mushrooms depending on what recipe you want to make. Here are some top recipes for mushroom juice:

  • Mushroom Apple Juice: Combine 2 cups of sliced mushrooms, 1 chopped apple, 1 peeled orange, and a handful of spinach in your juicer.
  • Spicy Mushroom Lemonade: Mix together 1 cup of sliced mushrooms, 1/4 jalapeño pepper (seeds removed), 1 peeled lemon, and a pinch of cayenne pepper in your juicer.
  • Creamy Mushroom Smoothie: Blend together 2 cups of sliced mushrooms, 1 banana, 1/2 avocado, 1 tablespoon honey, and enough almond milk to reach desired consistency.

With these recipes in mind, you’ll have delicious and nutritious mushroom juice ready in no time!

So go ahead – experiment with different combinations of flavors until you find your perfect blend.

How To Prepare Mushrooms For Juicing

Before juicing mushrooms, it’s important to prepare them properly. Start by cleaning the mushrooms thoroughly with a damp cloth or paper towel. Avoid rinsing them under running water as they tend to absorb moisture quickly.

Once cleaned, chop the mushrooms into smaller pieces to make juicing easier. You can also remove the stems if you prefer a smoother texture in your juice.

Now that your mushrooms are prepped and ready to go, let’s move on to how to actually juice them.

To get started with juicing mushrooms, there are several methods you can try depending on what equipment you have available at home.

How To Juice Mushrooms

Yes, mushrooms can be juiced! In fact, mushroom juice is becoming more popular due to its health benefits and unique flavor.

To make mushroom juice, simply wash your mushrooms thoroughly and remove any dirt or debris. Then, chop them into small pieces and add them to a juicer with some water or other fruits and vegetables for added flavor.

Some top recipes for mushroom juice include blending mushrooms with apples, carrots, ginger, and lemon for a refreshing and energizing drink. Another delicious recipe involves mixing mushrooms with celery, cucumber, kale, and parsley for a nutrient-packed green juice. The possibilities are endless when it comes to experimenting with different combinations of flavors!

Tips for avoiding a bitter taste in your mushroom juice include adding sweeter fruits like apples or pears to balance out the earthy flavor of the mushrooms. You can also try using fresher mushrooms as older ones tend to have a stronger taste that can sometimes turn bitter when juiced.

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Finally, don’t forget to strain your mushroom juice before drinking it to remove any leftover pulp or sediment that could affect the overall taste.

Tips For Avoiding A Bitter Taste

Now that you know how to juice mushrooms, it’s important to avoid a bitter taste. One way to do this is by using fresh and ripe ingredients. Mushrooms can quickly become bitter if they are past their prime or not stored properly. Another tip is to add sweet fruits or vegetables such as apples, carrots, or beets to the mix. This will balance out any bitterness from the mushrooms and create a more enjoyable flavor profile.

Here are three recipes for delicious mushroom juice:

  1. Mushroom-Apple Juice: Blend 1 cup sliced mushrooms, 2 cored and chopped apples, and ½ cup water until smooth.
  2. Spicy Mushroom Juice: Blend 1 cup sliced mushrooms, 2 cloves garlic, a pinch of cayenne pepper, and ½ cup tomato juice until smooth.
  3. Green Mushroom Juice: Blend 1 cup sliced mushrooms with 1 peeled cucumber, 2 cups spinach leaves, and a handful of parsley until smooth.

So now that you have some tasty recipes under your belt, what other ingredients can you add to mushroom juice? The possibilities are endless! You could try adding ginger for extra spice or pineapple for sweetness. Experimenting with different combinations is part of the fun when it comes to juicing.

What Other Ingredients Can You Add To Mushroom Juice?

Did you know that adding other ingredients to your mushroom juice can enhance both the flavor and nutritional value?

According to a study published in the Journal of Medicinal Food, combining mushrooms with vitamin C-rich fruits like oranges or strawberries helps increase absorption of their valuable antioxidants. This means that not only will your mushroom juice taste better, but it will also be more beneficial for your health.

Aside from citrus fruits, there are countless other ingredients you can add to your mushroom juice. Some popular options include ginger, turmeric, apple cider vinegar, and leafy greens like kale or spinach.

These additions bring their own unique flavors and health benefits to the table, making your daily dose of mushroom juice even more nutritious and enjoyable.

So what exactly are these benefits? Let’s find out in the next section.

What Are The Benefits Of Adding Other Ingredients To Mushroom Juice?

Adding other ingredients to mushroom juice can enhance its flavor and provide additional health benefits. Here are a few examples:

  1. Ginger: Adding ginger to your mushroom juice not only adds a spicy kick but also has anti-inflammatory properties.
  2. Lemon: The acidity in lemon juice can help with the absorption of nutrients from mushrooms, making it an excellent addition.
  3. Carrots: Carrots add natural sweetness to mushroom juice while providing beta-carotene, which is essential for healthy eyesight.

By combining these ingredients with mushrooms, you create a supercharged drink that provides various vitamins, minerals, and antioxidants necessary for optimal body function.

When creating your perfect blend, remember always to use fresh and organic produce when possible. Experimenting with different flavors will help you find what tastes best for you while still receiving all the added health benefits.

In the next section, we’ll discuss how to store mushroom juice properly so that it stays fresh longer.

How To Store Mushroom Juice

By now, you must have tried juicing a variety of fruits and vegetables. But have you ever thought about juicing mushrooms? Yes, it’s true – mushroom juice is a thing! It may sound strange at first, but there are plenty of health benefits that come with consuming this unique drink.

Now that you know how to make mushroom juice, the next question is: how do you store it properly?

Freshly made mushroom juice can last for up to 24 hours in the refrigerator, but if you want to extend its shelf life, freezing is your best option. Simply pour the excess juice into an ice cube tray and freeze until solid.

Once frozen, transfer the cubes into a resealable bag or container and keep them in the freezer for up to three months. Whenever you’re ready to enjoy some mushroom juice again, just thaw out as many cubes as needed and mix them with fresh juice before drinking!

How Much Mushroom Juice Should You Drink?

If you’re interested in incorporating mushroom juice into your regular diet, the question of how much to drink may be on your mind. As with any new addition to your routine, it’s important to start slow and work your way up as needed.

Here are a few guidelines to keep in mind:

  • Start by drinking 1/4 cup or less per day
  • Increase gradually over time, listening to your body for signals that you’ve had enough
  • Aim for no more than one cup per day unless otherwise directed by a healthcare professional
  • Remember that mushroom juice is not a replacement for a balanced diet
  • If you experience digestive issues or other discomfort, reduce or eliminate consumption and speak with a doctor if symptoms persist

Ultimately, the amount of mushroom juice you should consume will depend on factors like age, health status, and personal preferences. It’s always best to consult with a healthcare provider before making significant changes to your diet.

Now that we’ve covered how much mushroom juice to drink, let’s dive into some delicious recipes! From savory soups to sweet smoothies, there are plenty of ways to incorporate this nutritious ingredient into your meals. Read on for some top ideas.

Mushroom Juice Recipes

If you’re looking for a new and exciting way to incorporate mushrooms into your diet, consider juicing them! While it may seem unconventional, mushroom juice is becoming increasingly popular due to its numerous health benefits.

Not only are mushrooms low in calories and high in nutrients such as vitamin D and potassium, but they also contain powerful antioxidants that can boost the immune system.

One delicious recipe for mushroom juice is a blend of portobello mushrooms, celery, cucumber, ginger root, and lemon juice. Simply chop up the vegetables and run them through a juicer or blender until smooth. This refreshing drink is perfect for a mid-day pick-me-up or post-workout recovery drink. For an added burst of flavor, try adding some fresh herbs like parsley or cilantro to the mix.

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Another easy option for making mushroom juice involves simply blending sliced shiitake mushrooms with water and straining out any solids. This method creates a light and flavorful broth that can be enjoyed on its own or used as a base for soups and stews.

Give it a try and see how this simple yet satisfying beverage can become a staple in your daily routine!

Simple Mushroom Juice

Mushrooms are one of the most versatile and nutritious ingredients in any kitchen. They can be cooked in a variety of ways, from sautéing to grilling or roasting. But have you ever considered juicing them? Yes, it’s possible!

Mushroom juice is rich in antioxidants, vitamins B and D, as well as minerals such as zinc, selenium, and potassium. To make simple mushroom juice, start by cleaning your mushrooms thoroughly with a damp cloth or paper towel. Cut off the stems and chop them into small pieces.

Then add the chopped mushrooms to a blender along with some water and blend until smooth. Strain the mixture through a fine mesh strainer or cheesecloth to remove any bits of mushroom that may not have blended completely. You can add lemon juice for an extra kick of flavor if desired.

Serve chilled over ice for a refreshing drink that packs a nutritional punch! If you’re looking to mix things up with your mushroom juice recipe, try adding carrots and apples for a deliciously sweet twist on this healthy beverage.

Carrot-Apple-Mushroom Juice

Now that we’ve covered the basics of making simple mushroom juice, let’s kick it up a notch with a delicious Carrot-Apple-Mushroom Juice recipe! This combination is not only tasty but also packed with nutrients such as vitamin A and potassium.

To make this juice, you will need:

  1. 2 medium carrots
  2. 1 green apple
  3. 4-5 white button mushrooms
  4. 1/2 cup of water

Firstly, wash all produce thoroughly before chopping them into small pieces that can fit through your juicer chute.

Then, simply add everything to your juicer and blend until smooth. If you prefer a smoother consistency, strain the juice using a fine mesh strainer or cheesecloth.

Serve immediately over ice for maximum refreshment!

As much as we love our previous two recipes, there’s one more we want to share – Tomato-Mushroom-Cucumber Juice! Not only does it sound like the perfect summer drink, but it’s also incredibly easy to make at home in just minutes.

So grab these ingredients: tomatoes, mushrooms, cucumbers and lemon juice and get ready for another healthy dose of vegetable goodness!

Tomato-Mushroom-Cucumber Juice

Tangy, tantalizing, and terrific – the tomato-mushroom-cucumber juice is a must-try for all health enthusiasts. This refreshing drink packs in multiple nutrients that are essential for maintaining good health.

The vibrant red color of tomatoes blended with earthy mushrooms and cooling cucumbers create a unique flavor profile that will leave you wanting more.

To make this delicious juice, start by washing and chopping two ripe tomatoes, one cucumber, and five to six button mushrooms. Add them to your juicer or blender along with half a cup of water. Blend until smooth and strain through a fine mesh sieve to remove any pulp or seeds.

Serve chilled with a sprinkle of black pepper on top for an extra punch of flavor.

Ready for another healthy juice? Let’s move onto the next recipe – beet-mushroom-apple juice!

Beet-Mushroom-Apple Juice

If you’re looking for a unique and healthy juice recipe, try making beet-mushroom-apple juice. This refreshing drink is packed with vitamins and minerals that are beneficial for your health.

Here’s how to make it:


  • 1 medium-sized beetroot
  • 3 small mushrooms
  • 2 apples
  • 1-inch piece of ginger
  • Water


  1. Wash all the ingredients thoroughly.
  2. Cut the beetroot, apples, and ginger into small pieces.
  3. Add the chopped ingredients along with the mushrooms into a juicer.
  4. Pour water as needed to blend everything together until smooth.
  5. Serve chilled.

This drink not only tastes great but also has numerous health benefits. The beets help improve blood flow while the mushrooms boost immunity levels. Apples add natural sweetness without any added sugar, and ginger helps aid digestion by reducing inflammation in your gut. Additionally, this drink can help detoxify your body from harmful toxins.

Moving on to another delicious mushroom-based juice recipe, let’s take a look at spinach-mushroom-lemon juice!

Spinach-Mushroom-Lemon Juice

In the previous section, we discussed how to make Beet-Mushroom-Apple juice. Now let’s explore another interesting combination – Spinach-Mushroom-Lemon juice.

To make this energizing green juice, start by washing a handful of spinach leaves and slicing up some mushrooms. Add them to your juicer with half a lemon (peeled) and blend until smooth. You can also add in some apple or cucumber if you prefer sweeter flavors.

This refreshing drink is rich in vitamin C, antioxidants and iron making it perfect for boosting immunity and promoting healthy skin.

Looking for more unique mushroom recipes? Try combining pear, mushroom and kale! The sweetness of the pear will balance out the earthy flavor of the mushrooms while kale adds an extra dose of nutrients like vitamins A,C,K and calcium.

Simply chop up one ripe pear, a few slices of mushroom and a small bunch of kale before blending everything together in your juicer. Sip on this nutritious beverage first thing in the morning for a powerful energy boost that will keep you feeling full for hours!

Pear-Mushroom-Kale Juice

If you’re looking for a unique and healthy juice recipe, try making pear-mushroom-kale juice. This combination may sound strange at first, but it’s surprisingly delicious and packed with nutrients.

To make this juice, blend together one chopped pear, a handful of sliced mushrooms (cremini or shiitake work well), and a few leaves of kale. Add water as needed to reach your desired consistency. For an extra boost of flavor, add some ginger or lemon juice.

Serve over ice and enjoy the refreshing taste and health benefits.

Moving on to another mushroom-based juice option, coconut-mushroom-ginger juice is another great choice. The sweetness of coconut pairs perfectly with the earthy flavor of mushrooms and the kick of ginger adds a nice zing.

To make this juice, blend together 1 cup of diced coconut flesh, 1 cup of sliced mushrooms, and a thumb-sized piece of fresh ginger root. Add water as needed to thin out the mixture.

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Pour into glasses over ice for a tasty drink that will leave you feeling energized!

Coconut-Mushroom-Ginger Juice

Did you know that mushrooms are the only natural food source of vitamin D? This is especially important for those who live in areas with limited sunlight, as our bodies need vitamin D to absorb calcium and promote strong bone health. Incorporating mushrooms into your diet can help ensure you’re getting enough of this vital nutrient.

One delicious way to enjoy mushrooms is by juicing them with coconut water and ginger. Here’s how to make it:

  1. Clean and chop 2 cups of fresh mushrooms
  2. Peel and grate a small piece of ginger (about an inch)
  3. Add both ingredients to a blender along with 1 cup of coconut water
  4. Blend until smooth and serve over ice

The earthy flavor of the mushrooms pairs perfectly with the sweetness of the coconut water, while the ginger adds a spicy kick. Try adding some lime juice or honey for extra flavor!

Next up, let’s take a look at another tasty mushroom juice recipe: cucumber-mushroom-parsley juice.

Cucumber-Mushroom-Parsley Juice

If you are looking for a unique and healthy juice recipe, try making cucumber-mushroom-parsley juice. This refreshing drink is packed with nutrients that can boost your overall health.

To make this juice, start by washing and slicing one large cucumber into small pieces. Next, rinse and chop five button mushrooms into small chunks. Finally, add a handful of fresh parsley leaves to the mix.

Blend all ingredients in a juicer or blender until smooth. You may also add some water if needed to achieve the desired consistency.

Serve immediately over ice for best results.

Not only does this juice taste great, but it’s also rich in antioxidants and anti-inflammatory compounds found in cucumbers, mushrooms and parsley. These nutrients help protect against chronic diseases such as cancer, heart disease and arthritis while boosting immunity and improving digestion.

So next time you’re looking for a healthy beverage option, give cucumber-mushroom-parsley juice a try!

Frequently Asked Questions

Can Juicing Mushrooms Be Harmful To Your Health?

Juicing mushrooms might seem like an excellent way to jumpstart your day and get a dose of nutrients.

However, have you ever stopped to think about whether or not it’s harmful to your health?

It’s crucial to understand that some types of mushrooms can be toxic when consumed raw or uncooked. Therefore, juicing them may pose potential risks as the toxins could remain in the extracted juice even after blending.

Additionally, since mushrooms are mostly water, there isn’t much nutritional value left once they’re juiced, making it less beneficial than other fruits and vegetables commonly used in juicing recipes.

Ultimately, while juicing mushrooms is possible, it’s essential to exercise caution and research which type of mushroom is safe for consumption before attempting any recipe.

Can You Use Canned Mushrooms For Juicing?

Yes, you can use canned mushrooms for juicing. Canned mushrooms are a convenient option as they are readily available and save time on preparation.

However, it is important to note that fresh mushrooms may have more nutrients compared to the canned variety due to processing methods. Make sure to read the label carefully before purchasing canned mushrooms and choose ones that do not contain added salt or preservatives.

Overall, using canned mushrooms for juicing is a viable option but be mindful of the nutritional value and quality of the product.

Can You Mix Different Types Of Mushrooms Together When Juicing?

Mixing different types of mushrooms together when juicing can result in a unique and flavorful blend.

It’s like creating your own signature smoothie, but with the earthy taste of mushrooms.

Imagine combining shiitake for its rich umami flavor, maitake for its meat-like texture, and oyster mushroom for its delicate sweetness – all in one glass!

Don’t be afraid to experiment with different varieties and find your perfect mix.

Just make sure they are cleaned well before juicing to avoid any unwanted grittiness.

How Long Does It Take For The Benefits Of Mushroom Juice To Show?

It typically takes a few weeks of consistent consumption for the benefits of mushroom juice to show.

Mushrooms are known for their immune-boosting properties and can also help with inflammation, digestion, and brain function.

However, it’s important to note that each type of mushroom has its own unique set of benefits and may take longer or shorter periods of time to see results depending on your individual needs.

So if you’re looking to reap the rewards of mushroom juice, be patient and make sure you’re incorporating a variety of mushrooms into your juicing routine.

Can You Freeze Mushroom Juice For Later Use?

Freezing mushroom juice for later use is a smart way to get the most out of your mushrooms.

According to recent studies, mushrooms contain high levels of antioxidants and anti-inflammatory compounds that can help boost immunity and reduce inflammation in the body.

To freeze mushroom juice, simply pour it into ice cube trays and place them in the freezer until solid.

Then transfer the frozen cubes to a resealable bag or container for up to three months.

Using frozen mushroom juice is great for adding flavor and nutrition to soups, stews, sauces, and more!


In conclusion, juicing mushrooms is a healthful way to incorporate this superfood into your diet. By extracting the nutrients from these fungi, you can reap all of their benefits in one delicious drink. However, it is important to note that while juicing mushrooms may offer many advantages for your wellbeing, it is not recommended for everyone.

Symbolically speaking, mushrooms represent growth and transformation as they thrive in dark environments and emerge after rainfall. Juicing them can be a transformative experience for your body and mind.


So go ahead, experiment with different types of mushrooms and enjoy the endless possibilities of mushroom juice recipes! And don’t forget to share this newfound knowledge with others who are looking to improve their health through natural means.

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