How to make garlic juice
Garlic is a popular condiment around the world and its juice can be used in a variety of recipes. However, garlic is also known to have many health benefits, making it a valuable addition to your kitchen. This article will teach you how to make garlic juice the easy way using a simple juicer.
What You’ll Need
To make garlic juice, you’ll need:
-1 head of garlic
-1 cup of cold water
-A juicer
-A glass container to store the juice in
How to Make Garlic Juice
Garlic juice can be used as a condiment or a food additive. Here are three ways to make garlic juice:
1. Peel and chop garlic cloves. Place them in a juicer, and juicer until the garlic is juiced.
2. Crush garlic cloves with a mortar and pestle. Add them to the juicer, and juicer until the garlic is juiced.
3. Put whole garlic cloves in a blender, and blend until they are liquefied. Add them to the juicer, and juicer until the garlic is juiced.
Tips for storing garlic juice
Garlic juice can be stored in a sealed container in the fridge for up to 3 days or in the freezer for up to 2 weeks.
Conclusion
Garlic is one of the most popular herbs used in cooking, and for good reason. It has many health benefits, including fighting against diseases such as cancer, boosting your immune system, and helping to lower blood pressure. In this article, we teach you how to make garlic juice so that you can enjoy all of these amazing benefits at home. By following our simple instructions, you can prepare garlic juice in minutes and reap the rewards for years to come.
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