Reconstituted lemon juice is a product made from concentrated lemon juice that has been diluted with water to create a lemon-flavored liquid.
In 2008, a storm surge from Hurricane Ike destroyed much of the citrus crop in Texas. Farmers were left with fields of ruined fruit, and prices for fresh lemons soared. One enterprising farmer, Gary Clegg, had the idea to wash and slice the lemons, then dry them and sell them as reconstituted lemon juice. The product was a hit, and Clegg’s company, Texas Citrus Products, became one of the largest suppliers of reconstituted lemon juice in the world.
What Is Reconstituted Lemon Juice?
Reconstituted lemon juice is a type of lemon juice that has been made from concentrate.
Reconstituted lemon juice is a type of lemon juice that has been made from concentrate. This means that the lemons used to make the juice have been juiced and the water removed, leaving behind a thick, syrupy liquid. To turn this concentrate into juice, water is added back in until it reaches the desired consistency.
Reconstituted lemon juice is a great option if you want to have fresh lemon juice on hand without having to juice lemons every time you need it. It also has a longer shelf life than fresh lemon juice, so you can keep a bottle in your fridge for when you need it.
To use reconstituted lemon juice, simply add it to whatever you’re cooking or baking in the same amount you would use fresh lemon juice. It’s that easy!
One real-life example of reconstituted lemon juice is in this recipe for Lemon Bars. The recipe calls for 1/2 cup of lemon juice, which can be made using 1/4 cup of reconstituted lemon juice and 1/4 cup of water.
How Is Reconstituted Lemon Juice Made?
Reconstituted lemon juice is made by adding water to concentrated lemon juice.
Reconstituted lemon juice is made by adding water to concentrated lemon juice. This is done to make a more affordable product that still has the same flavor as fresh lemon juice.
To make reconstituted lemon juice, simply mix 1 part water with 1 part concentrated lemon juice. For example, if you are using 1 cup of concentrated lemon juice, you would add 1 cup of water to it. This will give you 2 cups of reconstituted lemon juice.
Reconstituted lemon juice can be used in any recipe that calls for fresh lemon juice. It is a great way to save money without sacrificing flavor.
Here is a quick and easy recipe for Lemonade using reconstituted lemon juice:
1 cup reconstituted lemon juice
1 cup sugar
8 cups water
1. In a large pitcher, combine reconstituted lemon juice, sugar, and water.
2. Stir until sugar is dissolved.
3. Serve over ice and enjoy!
If you still have any questions about reconstituted lemon juice, feel free to comment below.